Penicillin sensor was prepared by immobilizing penicillinase (Pcase) o
n H+-selective carboxylated poly (vinyl chloride) (PVC-COOH) membrane
or cellulose filter membrane. The immobilization techniques are as fol
lows. Pcase was immobilized with GTH on H+-selective PVC-COOH membrane
or some amount of BSA was dropped on that membrane. Another method to
make immobilization is to mix type I Pcase with GTH and drop on a cel
lulose filter membrane. According to immobilization techniques, there
were some differences in response properties of enzyme electrodes, how
ever, all electrodes responded to Pcase-resistant penicillin derivativ
es. Pcase immobilized on cellulose filter membrane with H+-selective P
VC membrane eletrode was more stable and more sensitive to penicillina
se-resistant penicillin derivatives than any other immobilization tech
niques.