D. Alvarez et al., POSTPRANDIAL VASCULAR-RESPONSE IN PATIENTS WITH CIRRHOSIS - SHORT-TERM EFFECTS OF PROPRANOLOL ADMINISTRATION, Digestive diseases and sciences, 39(6), 1994, pp. 1288-1293
Systemic and portal hemodynamic parameters were evaluated in eight cir
rhotic patients in basal conditions and after food intake and placebo.
Following seven days of oral propranolol administration, hemodynamic
parameters were reevaluated in thefasting and postprandial states unde
r similar conditions. Cardiac output and portal blood pow were measure
d by Doppler technique. Intraobserver variability of repeated measurem
ents was less than 10%. Food intake caused a significant increase of p
ortal bloodflow (+28%, P < 0.05). No significant changes were observed
in the other hemodynamic parameters studied. Propranolol at doses ach
ieving effective beta blockade (84 +/- 14 mg/day) (mean +/- SD) reduce
d portal blood flow (-24%, P < 0.05). Food intake caused a significant
increase in portal blood flow (+35%, P < 0.05) in propranolol treated
patients. However, in absolute values, postprandial portal blood flow
during propranolol treatment was significantly lower (986 +/- 402 ml/
min) than that obtained after the initial food intake (1214 +/- 537 ml
/min, P < 0.05). Placebo administration had no significant hemodynamic
effects in either group. This study demonstrates that chronic propran
olol administration could protect from portal hemodynamic changes foll
owing food intake. Doppler technique is a reliable technique to evalua
te changes on portal and systemic hemodynamic parameters during a shor
t period of time in patients with cirrhosis.