K. Landin et al., EFFECTS OF METFORMIN AND METOPROLOL CR ON HORMONES AND FIBRINOLYTIC VARIABLES DURING A HYPERINSULINEMIC, EUGLYCEMIC CLAMP IN MAN, Thrombosis and haemostasis, 71(6), 1994, pp. 783-787
The aim of this study was to characterize the acute effect of euglycem
ic (glucose 5.2+/-0.6 mmol/l) hyperinsulinemia (mean 118+/- 32 mU/l) o
n fibrinolytic variables, free fatty acids (FFA) and counterregulatory
hormones. In addition, the effect of chronic treatment with metformin
, an oral antidiabetic agent which enhances insulin action, and metopr
olol CR, a relatively beta(1)-selective adrenergic antagonist, was als
o evaluated. A randomized, double-blind, placebo-controlled, cross-ove
r study including 18 non-obese men, aged 53+/-6 years, was performed.
The investigations were performed after each treatment period of 6 wee
ks in both the postabsorptive state and during a euglycemic, hyperinsu
linemic clamp. Compared to the postabsorptive state, plasminogen activ
ator inhibitor (PAI-1) activity and antigen, tissue plasminogen activa
tor (t-PA) antigen and FFA decreased (p <0.001) after 120 min of eugly
cemic hyperinsulinemia. In addition, t-PA activity increased (p <0.01)
while blood levels of lipoprotein (a), catetholamines and cortisol re
mained unchanged. Growth hormone increased during the clamps and this
was most pronounced after treatment with metoprolol CR. When the effec
t of treatment was compared, postabsorptive levels of C-peptide, FFA a
nd t-PA antigen were lower after metformin than after the placebo peri
od (p <0.05), t-PA antigen also remained lower during the clamp after
merformin treatment. No significant effects of metformin or metoprolol
CR were seen on insulin-stimulated glucose uptake during the clamps o
r on postabsorptive levels of counterregulatory hormones, PAI-1 or Lp(
a). Thus, the rapidly increased fibrinolytic activity after 2 h hyperi
nsulinemia with maintained euglycemia can not be explained by the conc
omitant changes in counterregulatory hormones. It is more likely that
the decreased FFA and/or triglyceride levels play a role.