INTRODUCTION TO 3RD EFFOST CONFERENCE FOOD CONTROL - ONLINE CONTROL FOR IMPROVED QUALITY

Authors
SPRING J
Citation
J. Spring, INTRODUCTION TO 3RD EFFOST CONFERENCE FOOD CONTROL - ONLINE CONTROL FOR IMPROVED QUALITY, Food control, 5(2), 1994, pp. 97-97
Citations number
NO
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
Journal title
Food control → ACNP
ISSN journal
09567135
Volume
5
Issue
2
Year of publication
1994
Pages
97 - 97
Database
ISI
SICI code
0956-7135(1994)5:2<97:IT3ECF>2.0.ZU;2-Y