Cornexistin, a microbial product isolated from the fungus Paecilomyces
variotii SANK 21086, has postemergence herbicidal activity on several
important weeds at rates (0.5 kg/ha) that do not affect maize (Zea ma
ys L.). In a duckweed (Lemna pausicostata Hegelm. 6746) bioassay, corn
existin at 333 nM caused pronounced inhibition of growth within 72 hr.
At the ultrastructural level, the first symptom was shrinkage and the
n disappearance of chloroplast starch grains, followed by plasma membr
ane and tonoplast disruption. Carbon dioxide fixation, as measured by
infrared gas analysis, was reduced in a linear fashion by 10 muM corne
xistin, resulting in complete inhibition after 24 hr. Photosynthetic p
arameters more directly associated with light reactions, P-515 electro
chromic transient and variable chlorophyll fluorescence, were more slo
wly affected by cornexistin. Five hundred micromolars each of L-aspart
ate, L-glutamate, or the TCA cycle intermediates, succinate, citrate,
malate, oxaloacetate, and alpha-ketoglutarate prevented cornexistin ph
ytotoxicity when these compounds were incorporated into the culture me
dium at the time of first exposure to the herbicide. D-Aspartate and D
-glutamate had little or no effect on phytotoxicity. Sucrose at 15 mM
was also very effective in reducing the phytotoxicity of cornexistin,
whereas concentrations of 1 mM or lower were ineffective. Aminooxyacet
ic acid (AOA) at 3.33 muM caused phytotoxicity effects similar to thos
e of cornexistin. AOA effects were overcome by the same compounds that
prevented cornexistin phytotoxicity. Cornexistin inhibited aspartate
amino transferase (AAT) in vitro by only 20-30% at high concentrations
, only after incubation in a cell extract. In vitro incubation of thes
e L. pausicostata protein extracts also caused changes in AAT activity
stain patterns on polyacrylamide gels. Cornexistin may be metabolized
to an inhibitor of one or more AAT isozymes in vivo. (C) 1994 Academi
c Press, Inc.