COMPARISON OF TOTAL LIPIDS, FATTY-ACIDS, SUGARS AND NONVOLATILE ORGANIC-ACIDS IN NUTS FROM 4 CASTANEA SPECIES

Total lipid percentage and fatty acid ratios in nuts from Castanea den tata (Marsh) Borkh (American), C sativa Mill (European), C mollissima Bl (Chinese) chestnuts and C pumila (L) Mill (chinkapin) were signific antly different among all species and among individuals within species . Total lipids and fatty acids were greatest in American chestnuts fol lowed by chinkapins, then European chestnuts, and lowest in Chinese ch estnuts. Palmitic, stearic, oleic, linoleic and linolenic acids compri sed the fatty acid complement in all species. Free sugars (fructose, g lucose and sucrose) and the sugar-alcohol inositol did not differ sign ificantly (P > 0.05) by species except in the European chestnuts where fructose and glucose were absent. Citric acid was present in all spec ies except the European chestnuts. Malic acid was present in all speci es except in the American chestnuts. These results can be used to test nuts of new hybrids being bred for nut orchards and for wildlife mast production.