J. Fissler et al., HYDROGEN-PRODUCTION FROM AROMATIC - ACIDS BY RHODOPSEUDOMONAS-PALUSTRIS, Applied microbiology and biotechnology, 41(4), 1994, pp. 395-399
The capability of five strains of the phototrophic bacterium Rhodopseu
domonas palustris to produce molecular hydrogen (Hz) from the aromatic
acids benzoate, p-hydroxybenzoate, cinnamate and D- and L-mandelate w
as investigated. Optimal Hz production was achieved when the strains w
ere grown anaerobically in the light at 10,000 lx under nitrogen (N) l
imitation using 1 mM L-glutamate as an N source. In the presence of 2
mM benzoate or L-mandeIate as carbon and electron sources, strain DSM
131 produced 45% H-2 Of the maximal theoretical value and strain F2 32
%, respectively. Increased H-2 production correlated with increased ni
trogenase activities, but HZ formation was not further stimulated by i
nhibition of the Hz uptake (hup) hydrogenase with ethylenediaminetetra
acetic acid (EDTA).