EFFECT OF GROUP COMPOSITION AND PEN SIZE ON BEHAVIOR, PRODUCTIVITY AND IMMUNE-RESPONSE OF GROWING PIGS

Citation
As. Moore et al., EFFECT OF GROUP COMPOSITION AND PEN SIZE ON BEHAVIOR, PRODUCTIVITY AND IMMUNE-RESPONSE OF GROWING PIGS, Applied animal behaviour science, 40(1), 1994, pp. 13-30
Citations number
38
Categorie Soggetti
Agriculture Dairy & AnumalScience
ISSN journal
01681591
Volume
40
Issue
1
Year of publication
1994
Pages
13 - 30
Database
ISI
SICI code
0168-1591(1994)40:1<13:EOGCAP>2.0.ZU;2-P
Abstract
Levels of aggression, injuries, activity, performance and immune respo nse were determined in 288 growing pigs in a 2 X 2 factorial experimen t; the factors being group composition and pen size. Pip were classifi ed as small (SM) when allotted and then reclassified as medium (MED), large (LG) and extra-large (XL) at 3 week intervals. Static groups wer e initiated by 12 SM pigs and they remained together for 12 weeks. Dyn amic groups consisted of three pip of each size class. Pigs were intro duced into dynamic groups as SM pigs and remained there for 12 weeks, progressing up through the size classes. At 3 week intervals the three XL pigs in dynamic groups were removed and replaced with three SM pig s. Pen sizes were 9.5 m2 and 7.6 m2. Pigs were weighed weekly and gain s determined. Aggression during the 4 h period after regrouping was de termined by 10 min of continuous observations at 20 min intervals. Ear and shoulder injuries were evaluated at 6 h, 24 h, 48 h and 144 h pos t-regrouping and each week thereafter. Intradermal response to phytohe magglutinin (PHA) as an indicator of in vivo cellular immunity was ass essed in dynamic, static and control pigs (remaining in nursery pens a nd not regrouped), as was plasma cortisol concentration and neutrophil -to-lymphocyte ratio (N/L). PHA was injected 1 h prior to regrouping a nd the response was measured at 8 h and 24 h post-regrouping. Weight g ains and activity budgets over the entire trial did not differ between treatments (P > 0.10). However, SM and MED pigs in static groups and XL pigs in dynamic groups gained more than their contemporaries in the other grouping treatment (P < 0.05). A greater proportion (P < 0.05) of pigs in dynamic groups (13.5%) were removed from test owing to poor health than in static groups (6.3%). The SM pigs in dynamic groups sp ent less time fighting (72.3 s per pig) during the initial 2 h after r egrouping than SM pigs in static groups (196.5 s per pig) (P < 0.05). In conclusion, levels of aggression following regrouping can be decrea sed by the use of dynamic grouping, however, this practice reduces the overall well-being of the pigs and should be avoided.