Lty. Lai et al., DIETARY PLATYCLADUS-ORIENTALIS SEED OIL SUPPRESSES ANTIERYTHROCYTE AUTOANTIBODIES AND PROLONGS SURVIVAL OF NZB MICE, Clinical immunology and immunopathology, 71(3), 1994, pp. 293-302
Dietary fish oils rich in 20:5(5,8,11,14,17) and 22:6(4,7,10, 13,16,19
) are known to replace arachidonic acid [20:4(5,8,11,14)] and to impro
ve the immunopathology of New Zealand mice. However, in humans, simila
r dietary strategies may be impractical because of the high levels of
fish oils required. In contrast, we believe that beneficial effects in
humans may be attainable using new exotic fatty acids. Toward this en
d, we have focused on 5,11, 14-eicosatrienoic acid [5,11,14-ETA, 20:3(
5,11,14)]. This fatty acid is structurally analogous to 20:4(5,8,11,14
) but lacks the delta-g double bond essential for conversion to eicosa
noids. To examine our hypothesis, diets containing the oil of Platycla
dus orientalis containing 3% 5,11,14-ETA, a matched control oil, fish
oil, or safflower oil were fed to NZB mice. There was a dramatic delay
in both the onset and the titer of direct Coombs' tests in mice fed P
. orientalis oil. These were directly reflected by the abundance of 5,
11,14-ETA in serum lipids. Most striking was the accumulation of 5,11,
14-ETA in serum and tissue phospholipids. Though constituting only 3%
of dietary fatty acids, 5,11,14-ETA was the most abundant long chain p
olyunsaturated fatty acid in the serum phospholipids, suggesting that
it very successfully competed with 20:4 as a constituent of membrane l
ipids. 5,11,14-ETA was incorporated into all tissue phospholipids exam
ined except brain phosphatidyl inositol. Among tissues, liver showed t
he highest incorporation of 5,11,14-ETA into phosphatidylcholine (PC),
phosphatidylserine (PS), and phosphatidylinositol (PI), yet spleen PE
had a higher quantity of ETA than other tissues. Lesser arachidonate
in spleen PS, heart PC, and heart PI showed the evidence of replacemen
t by 5,11,14-ETA. The data presented illustrates how new nutrition can
modify autoimmune responses and emphasizes the need for further studi
es based on new nutritional strategies. (C) 1994 Academic Press, Inc.