PARAMETERS DETERMINING YIELD OF FIELD CROPS IN RELATION TO THE AMOUNTOF NITROGEN ABSORBED

Several field crops were grown at different nitrogen levels during 6 y , and under combinations of nitrogen levels and plant density. Then th e parameters which determine the economic yield (Ye) were evaluated by using the following formula. Ye=YbXHI(DM), Ye=Yb(N)XHI(N)/Nc(h.o.)X10 0, and Ye=GnX Gw, where Yb is the biological yield; HI(DM) is the harv est index of dry matter; HI(N) is the harvest index of nitrogen; Yb(N) is the amount of nitrogen accumulated in plants; Nc(h.o.) is the nitr ogen content of harvesting organs; Gn is the number of grains or tuber s; and Gw is the one-grain weight or one-tuber weight. As the paramete rs showed a close relationship with Yb(N) with few exceptions, they we re expressed by the function of Yb(N) as follows. HI(DM)= a1Yb(N)+b1, HI(N)=a2Yb(N)+b2, Nc(h.o.)=a3Yb(N)+3, Gn=a4ln(Yb(N))+ b4, Gw=a5Yb(N)+b 5, where, a1, a2, a3, a4, a5, b1, b2, b3, b4, and b5 were constants. T he HI(DM) and HI(N) were significantly constant in rice, maize, soybea n, potato, and sugar beet because the al and a2 values were nearly zer o, and HI(N) decreased with the increase of Yb(N) only in wheat. As Nc (b.o.) increased with the increase of Yb(N), Nc(h.o.) was the main fac tor determining the decrease of Ye when Yb(N) increased. As the value of a4 in all the crops was significantly stable, unlike the value of a 5 in some crops, Ye was mainly determined by Gn which was affected by Yb(N). Thus, the Yb, HI(DM), HI(N), Nc(h.o.) parameters related to Yb( N) were useful for analyzing Ye.