Am. Carnahan et al., IDENTIFICATION OF VIBRIO-HOLLISAE ASSOCIATED WITH SEVERE GASTROENTERITIS AFTER CONSUMPTION OF RAW OYSTERS, Journal of clinical microbiology, 32(7), 1994, pp. 1805-1806
Vibrio hollisae was recovered from the stool culture of a 40-year-old
female hospitalized for severe abdominal cramping, vomiting, fever, an
d watery diarrhea. She had consumed two dozen raw oysters 5 days prior
. There was only a single colony on thiosulfate-titrate-bile salts-suc
rose-agar, and definitive identification required conventional test me
dia with 1% NaCl.