THE EFFECT OF ASCORBIC-ACID ON PROTEIN GLYCATION IN STREPTOZOTOCIN-DIABETIC RATS

Authors
GEMBAL M DRUZYNSKA J KOWALCZYK M CYBAL M ARENDARCZYK W WOJCIKOWSKI C
Citation
M. Gembal et al., THE EFFECT OF ASCORBIC-ACID ON PROTEIN GLYCATION IN STREPTOZOTOCIN-DIABETIC RATS, Diabetologia, 37(7), 1994, pp. 731-731
Citations number
4
Categorie Soggetti
Endocrynology & Metabolism","Medicine, General & Internal
Journal title
Diabetologia → ACNP
ISSN journal
0012186X
Volume
37
Issue
7
Year of publication
1994
Pages
731 - 731
Database
ISI
SICI code
0012-186X(1994)37:7<731:TEOAOP>2.0.ZU;2-G