EFFECT OF SULFUR SUBSTITUTION ON THE FLORAL ODOR OF TETRAHYDROPYRANYLAND TETRAHYDROFURANYL ETHERS

Citation
E. Napolitano et al., EFFECT OF SULFUR SUBSTITUTION ON THE FLORAL ODOR OF TETRAHYDROPYRANYLAND TETRAHYDROFURANYL ETHERS, Journal of agricultural and food chemistry, 42(6), 1994, pp. 1332-1334
Citations number
15
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
42
Issue
6
Year of publication
1994
Pages
1332 - 1334
Database
ISI
SICI code
0021-8561(1994)42:6<1332:EOSSOT>2.0.ZU;2-Y
Abstract
Sulfur-containing analogues of tetrahydropyranyl and tetrahydrofuranyl derivatives of selected alcohols and phenols have been prepared and t heir odor properties evaluated. The compounds include derivatives in w hich either one or both of the oxygen atoms had been replaced with sul fur. Derivatives with two sulfur atoms do not exhibit pleasant odors; those with an endocyclic oxygen and an exocyclic sulfur generally exhi bit green notes. The floral character is found only in a few derivativ es with an endocyclic sulfur and an exocyclic oxygen.