E. Napolitano et al., EFFECT OF SULFUR SUBSTITUTION ON THE FLORAL ODOR OF TETRAHYDROPYRANYLAND TETRAHYDROFURANYL ETHERS, Journal of agricultural and food chemistry, 42(6), 1994, pp. 1332-1334
Sulfur-containing analogues of tetrahydropyranyl and tetrahydrofuranyl
derivatives of selected alcohols and phenols have been prepared and t
heir odor properties evaluated. The compounds include derivatives in w
hich either one or both of the oxygen atoms had been replaced with sul
fur. Derivatives with two sulfur atoms do not exhibit pleasant odors;
those with an endocyclic oxygen and an exocyclic sulfur generally exhi
bit green notes. The floral character is found only in a few derivativ
es with an endocyclic sulfur and an exocyclic oxygen.