Ma. Carbonneau et al., COMPARISON OF METHODS EVALUATING LIPOPEROXIDATION IN PLASMA OF MALARIA PATIENTS, Journal of liquid chromatography, 17(10), 1994, pp. 2247-2272
Lipid peroxidation is believed to be involved in malaria and plasma of
malaria patients may be damaged by reactive oxygen species This study
compares determinations of malondialdehyde (MDA), vitamins A and E by
high performance liquid chromatography, thiobarbituric acid reactive
substances (TBA-RS) by fluorometric analysis and fatty acids;by gas ch
romatography. During malarial infection, polyunsaturated fatty acids (
PUFA), vitamins A and E decreased significantly when TBA-RS increased
significantly. However, there was no significant change in total or MD
A bound to amino-groups. On the other hand, there was no correlation b
etween TBA-RS production and PUFA decrease or between TBA-RS productio
n and vitamin A or E consumption. These results support the concept th
at other compounds such as proteins and cholesterol may be involved in
the formation of these TBA-RS.