INTELLIGENT ASSISTANCE TO THE FERMENTATION OPERATION

Authors
OJAMO H VAIJA P DOHNAL M
Citation
H. Ojamo et al., INTELLIGENT ASSISTANCE TO THE FERMENTATION OPERATION, Acta polytechnica Scandinavica. Ch, Chemical technology and metallurgy series, (218), 1994, pp. 2
Citations number
NO
Categorie Soggetti
Metallurgy & Mining","Engineering, Chemical",Chemistry
Journal title
Acta polytechnica Scandinavica. Ch, Chemical technology and metallurgy series → ACNP
ISSN journal
07812698
Issue
218
Year of publication
1994
Database
ISI
SICI code
0781-2698(1994):218<2:IATTFO>2.0.ZU;2-4
Abstract
The creation of two, coupled fuzzy expert bases to check the asepticit y in a fermentor and select an appropriate downstream process for a co ntaminated fermentation is described. Application is made to a real ba tch production of beta-galactosidase enzyme by Aspergillus mold.