Aep. Douce et Js. Beard, H2O LOSS FROM HYDROUS MELTS DURING FLUID-ABSENT PISTON CYLINDER EXPERIMENTS, The American mineralogist, 79(5-6), 1994, pp. 585-588
We have documented H2O loss from vapor-absent melting (dehydration-mel
ting) experiments with durations of 5-31 d in a piston cylinder appara
tus at 7, 10, and 15 kbar and 925-1000-degrees-C. In experiments on an
amphibole gneiss (PB-92-2), the most obvious manifestation of H2O los
s is a decrease in melt fraction and an increase in plagioclase abunda
nce with increasing temperature. In the most extreme case (at 10 kbar)
, the melt fraction decreases from 33 to 15% between 975 and 1000-degr
ees-C, whereas modal plagioclase increases from 18 to 29 wt%. The tota
l H2O content of this sample, estimated from microprobe 0 analyses, de
creased from a starting value of 1.4 wt% to 0.6 wt% at 1000-degrees-C,
although no such decrease was evident at 975-degrees-C. Similar, but
smaller, effects were observed in high-temperature experiments on the
amphibole gneiss at 7 and 15 kbar. The bulk H2O content of a sample co
ntaining a biotite gneiss composition (PB-92-1) decreased from 1.7 to
1.0% between 975 and 1000-degrees-C at 10 kbar with no obvious effects
on phase relations. Nominal H2O losses observed in long-duration expe
riments (31 d, 10 kbar, 950-degrees-C) on both starting compositions w
ere not resolvable within analytical uncertainty. Although dehydration
is accompanied by an increase in f(O2) that is attributable to H loss
, the low abundance of Fe3+ and the low f(O2) (QFM - 1) of even the mo
st dehydrated samples require a mechanism other than H loss for most o
f the observed dehydration. We suggest that molecular H2O is diffusing
out of the samples. Unlike H, molecular H2O is a common species in hy
drous silicate melts. The little information that exists on the diffus
ivities of large volatile species (e.g., O2, N2) in metals suggests th
at the diffusivities can approach that of H at high temperatures. If H
2O diffusivity is within even 2-3 orders of magnitude of H diffusivity
at 1000-degrees-C, diffusive loss of H2O could account for our observ
ations.