Aa. Munoz et B. Santelices, QUANTIFICATION OF THE EFFECTS OF SPORELING COALESCENCE ON THE EARLY DEVELOPMENT OF GRACILARIA-CHILENSIS (RHODOPHYTA), Journal of phycology, 30(3), 1994, pp. 387-392
Sporeling coalescence in species of Gracilariales and Gigartinales is
predicted to result in larger basal areas of growing disks as well as
earlier initiation, increased abundance, and faster growth rates of er
ect shoots as compared to noncoalescent sporelings. These responses ha
ve been interpreted as providing mutual benefits for organisms living
in aggregation, counterbalancing disadvantages associated with crowdin
g. Quantitative evaluations of sporelings of Gracilaria chilensis fail
ed to support several of these predictions. Sporelings were grown in t
he laboratory from a range of single sporelings to coalescent masses o
f 20 sporelingus. Coalescent sporeling masses of G. chilensis exhibite
d larger basal areas than noncoalescent ones, but because the specific
growth rates were inversely related to the original number of carposp
ores, no significant differences in actual area increments, during mos
t of the experiment, were found among sporelings derived from one, two
, or three to five coalescing sporelings. Initiation of erect shoots o
ccurred at a similar time, regardless of their origin, i.e. coalescent
or noncoalescent. Abundance of erect shoots was only loosely related
to the number of coalescing sporelings. Even though by the end of the
experiment (week 18), the total length of she longer erect shoots aris
ing from coalescent sporeling masses was significantly greater than th
at of shoots arising from noncoalescent sporelings, total length teas
independent of the original number of coalescing sporelings. Furthermo
re, specific elongation rates between week 12 and week 18 were signifi
cantly greater for noncoalescent sporelings than SOT coalescent sporel
ing masses. Quantitative screening of other species seems necessary be
fore generalizations on the ecological advantages of sporeling coalesc
ence in seaweeds can be made.