K. Osada et al., EFFECTS OF DIETARY OXIDIZED CHOLESTEROL ON LIPID-METABOLISM IN DIFFERENTLY AGED RATS, Bioscience, biotechnology, and biochemistry, 58(6), 1994, pp. 1062-1069
Male Sprague-Dawley rats, 4 weeks (young) or 8 months (adult) of age,
were fed one of three purified diets free of or containing either 0.5%
cholesterol or 0.5% oxidized cholesterol (92% oxidized cholesterol) f
or 3 weeks. Feeding of oxidized cholesterol caused a significant reduc
tion of food intake, body weight gain, and relative liver weight in ra
ts of both ages. The activity of the HMG-CoA reductase and cholesterol
7 alpha-hydroxylase of liver microsomes, the key enzymes in cholester
ol synthesis and catabolism, respectively, was lowered by oxidized cho
lesterol compared to the diet free of cholesterol in both ages, and th
e difference was significantly in the adult. On the other hand, the ac
tivity of Delta 6-desaturase of Liver microsomes, a key enzyme in lino
leic acid metabolism to arachidonic acid, was significantly increased
by oxidized cholesterol in adult rats, leading to the increase in lino
leic acid desaturation index [(20:3n-6 + 20:4n-6)/18:2n-6] in liver ph
ospholipids. Oxidized cholesterol reduced the concentration of cholest
erol in serum and liver. Also, the fecal excretion of acidic steroids
was lower in rats fed the oxidized cholesterol diet than in those fed
the cholesterol-free diet. Thus, oxidized cholesterol significantly in
fluenced cholesterol and fatty acid metabolism in particular in adult
rats.