FLUOROMETRIC ANALYSIS OF PHENOLICS IN PERSIMMONS

Authors
GORINSTEIN S ZEMSER M WEISZ M HALEVY S DEUTSCH J TILIS K FEINTUCH D GUERRA N FISHMAN M BARTNIKOWSKA E
Citation
S. Gorinstein et al., FLUOROMETRIC ANALYSIS OF PHENOLICS IN PERSIMMONS, Bioscience, biotechnology, and biochemistry, 58(6), 1994, pp. 1087-1092
Citations number
33
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
Journal title
Bioscience, biotechnology, and biochemistry → ACNP
ISSN journal
09168451
Volume
58
Issue
6
Year of publication
1994
Pages
1087 - 1092
Database
ISI
SICI code
0916-8451(1994)58:6<1087:FAOPIP>2.0.ZU;2-Q
Abstract
Bruised and substandard persimmons were processed to produce persimmon extracts. Optimal fluorometric conditions (wavelength of excitation, pH range, and concentration) for measurement of the content of phenoli c acids were developed in this study. The main component found in pers immon extract was p-coumaric acid.