Studies suggest that leukotrienes which have been metabolized from ara
chidonic acid released from membranes phospholipids during cell activa
tion may play a significant role in a variety of inflammatory disorder
s including the pathophysiology of chronic allergic asthma. Two major
types of polyunsaturated fatty acids prominent in marine fish oils are
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DCHA). These fi
sh oils limit leukotriene synthesis and biological activities by subst
ituting substrate fatty acids as alternatives to arachidonic acid Both
EPA and DCHA inhibit the conversion of arachidonic acid by the cycloo
xygenase pathway to prostanoid metabolites and reduce the production o
f platelet-activating factor (PAF).