CORRELATIONS BETWEEN FATTY-ACID AND GLUCOSE-METABOLISM - POTENTIAL EXPLANATION OF INSULIN-RESISTANCE OF PUBERTY

Citation
Sa. Arslanian et Sc. Kalhan, CORRELATIONS BETWEEN FATTY-ACID AND GLUCOSE-METABOLISM - POTENTIAL EXPLANATION OF INSULIN-RESISTANCE OF PUBERTY, Diabetes, 43(7), 1994, pp. 908-914
Citations number
34
Categorie Soggetti
Endocrynology & Metabolism","Medicine, General & Internal
Journal title
ISSN journal
00121797
Volume
43
Issue
7
Year of publication
1994
Pages
908 - 914
Database
ISI
SICI code
0012-1797(1994)43:7<908:CBFAG->2.0.ZU;2-8
Abstract
In vivo resistance to the action of insulin on gludose uptake has been documented during puberty. To test the hypothesis that the glucose-fa tty acid cycle, as proposed by Randle et al. (Randle PJ, Garland PB, H ales CN, Nemsholme EA: The glucose fatty-acid cycle: its role in insul in sensitivity and the metabolic disturbances of diabetes mellitus. La ncet 1:785-789, 1963), may be responsible for this phenomenon, we stud ied nine prepubertal (Tanner I), nine pubertal (Tanner II-IV), and fiv e young adult healthy subjects. The rate of lipolysis was measured wit h [d-5]glycerol tracer during basal state and during a stepwise hyperi nsulinemic (10 and 40 mU . m(-2) . min(-1))-euglycemic clamp. The rate s of insulin-stimulated glucose disposal (R(d)) were measured during t he clamp, whereas glucose and fat oxidation were measured by using ind irect respiratory calorimetry. Basal glycerol rate of appearance (R(a) ; Lipolysis) and fat oxidation were similar between prepubertal and pu bertal subjects but higher than adults when the data were expressed pe r kilogram body weight or per kilogram fat-free mass (FI?lI; glycerol R(a): 2.5 +/- 0.2, 2.6 +/- 0.2 vs. 1.6 +/- 0.2 mu mol . min(-1) . kg F FM(-1), P < 0.05; fat oxidation: 4.4 +/- 0.6, 4.8 +/- 0.3 vs. 3.2 +/- 0.6 mu mol . min(-1) . kg FFM(-1), P < 0.05). However, when expressed for total body, glycerol R(a) and fat oxidation mere higher in puberta l versus prepubertal and adult subjects. Insulin-like growth factor I (IGF-I) levels correlated with total-body lipolysis (r = 0.52, P = 0.0 06) and with total lipid oxidation (r = 0.44, P = 0.016) at baseline. During the low-rate insulin clamp, glycerol R(a) and fat oxidation wer e higher in pubertal versus adult subjects (1.5 +/- 0.2 vs. 0.9 +/- 0. 1 mu mol . min(-1) . kg FFM(-1), P = 0.04, and 3.7 +/- 0.4 vs. 2.2 +/- 0.4 mu mol . min kg FFM(-1), P = 0.03, respectively). During the high -rate insulin clamp, fat oxidation was significantly higher in puberta l (1.7 +/- 0.3) versus prepubertal (0.7 +/- 0.2) versus adult subjects (0.4 +/- 0.2 mu mol . min kg FFM(-1)), and IGF-I levels correlated po sitively with total-body lipid oxidation (r = 0.72, P ( 0.001). Insuli n-stimulated total and nonoxidative R(d) were significantly lower in p ubertal subjects compared with prepubertal and adult subjects (total R (d),