COMPARISON OF WINTER AND SUMMER HYDROGRAPHIC OBSERVATIONS IN THE YELLOW AND EAST CHINA SEAS AND ADJACENT KUROSHIO DURING 1986

Citation
Cs. Chen et al., COMPARISON OF WINTER AND SUMMER HYDROGRAPHIC OBSERVATIONS IN THE YELLOW AND EAST CHINA SEAS AND ADJACENT KUROSHIO DURING 1986, Continental shelf research, 14(7-8), 1994, pp. 909
Citations number
27
Categorie Soggetti
Oceanografhy
Journal title
ISSN journal
02784343
Volume
14
Issue
7-8
Year of publication
1994
Database
ISI
SICI code
0278-4343(1994)14:7-8<909:COWASH>2.0.ZU;2-K
Abstract
Two regional hydrographic surveys conducted in January and July 1986, aboard the R.V. Thompson and R.V. Washington illustrate the seasonal c hange in water properties from winter to summer in the Yellow and East China Seas (YECS) and adjacent Kuroshio. In January 1986, water over the shelf in the YECS was locally well mixed in the vertical, and the horizontal distribution of water properties was dominated by a large t ongue or plume of relatively fresh Yellow Sea Cold Water (YSCW) flowin g southeastward along the Chinese margin into the East China Sea. To t he east of this plume, along the Korean margin, was found the more sal ine Yellow Sea Warm Water (YSWW). The Kuroshio front in the East China Sea was located at the shelf break, separating the warmer, more salin e Kuroshio water from the relatively well-mixed cooler, less saline co astal water. Evidence of mixing between these two water masses was obs erved but limited to near the shelf break. In July 1986, water over th e shelf in the YECS was strongly stratified everywhere except within t idally mixed areas near the coast. The surface water distribution in t he YECS was dominated by a bubble or lens of Changjiang dilute water l ocated to the northeast of the Changjiang mouth, and the bottom YSCW i ntensified and extended southward to the shelf break. The relatively f resh coastal water from the East China Sea shelf extended far past the shelf break over the Kuroshio near the surface, and in turn, Kuroshio water intruded onto the shelf near the bottom. Mixing between the Kur oshio and coastal water was found over much of the mid- and outer shel f and upper slope, spanning a cross-stream distance of 75 km. The seas onal freshening due to the Changjiang discharge contributed directly t o the summer increase in freshwater transport in the upper Kuroshio. I n addition, evidence of deep vertical mixing within the Kuroshio itsel f was found near 32.0 degrees N, 128.2 degrees E, most likely due to a mesoscale eddy found near there and internal tidal mixing over the sl ope.