CHARACTERIZATION OF DNA-ADDUCTS FORMED BY ARISTOLOCHIC ACIDS IN THE TARGET ORGAN (FORESTOMACH) OF RATS BY P-32 POSTLABELING ANALYSIS USING DIFFERENT CHROMATOGRAPHIC PROCEDURES
M. Stiborova et al., CHARACTERIZATION OF DNA-ADDUCTS FORMED BY ARISTOLOCHIC ACIDS IN THE TARGET ORGAN (FORESTOMACH) OF RATS BY P-32 POSTLABELING ANALYSIS USING DIFFERENT CHROMATOGRAPHIC PROCEDURES, Carcinogenesis, 15(6), 1994, pp. 1187-1192
We report the analysis of DNA adducts in the target organ (forestomach
) of male Sprague-Dawley rats treated orally with two doses (10 mg/kg
body wt) per week for 2 weeks of either aristolochic acid I (AAI), ari
stolochic acid II (AAII) or the plant extract aristolochic acid (AA).
DNA adducts were detected and quantitated using the nuclease Pi-enhanc
ed version of the P-32-postlabelling assay. For identification of addu
cts, reference compounds were prepared by reaction of enzymatically ac
tivated AAI and AAII with 3'-purine phosphonucleosides and analysed by
the n-butanol enrichment procedure. These reference compounds were as
signed to the previously characterized DNA adducts of AAI [7-(deoxygua
nosin-N-2-yl)-aristolactam I = dG-AAI, 7-(deoxyadenosin-N-6-yl)-aristo
lactam I = dA-AAI] and AAII [7-(deoxyadenosin-N-6-yl)-aristolactam II
= dA-AAII]. Cross referencing of the carcinogen-modified nucleoside bi
sphosphates obtained from forestomach DNA with the synthetic standard
compounds by ion-exchange chromatography and reversed-phase HPLC demon
strated that the major DNA adducts formed by AAI and AA were identical
to dG-AAI and dA-AAI. Likewise, forestomach DNA isolated from AAII-tr
eated rats showed two purine-derived adduct spots, the major one being
dA-AAII, the minor one being tentatively identified as 7-(deoxyguanos
in-N-2-yl)-aristolactam II.;A minor adduct detected in forestomach DNA
of rats treated with AAI was found to be chromatographically indistin
guishable from the adduct identified as dA-AAII, indicating a possible
demethoxylation reaction of AAI. Quantitation of DNA addicts revealed
that in in vitro reactions with 3'-phosphonucleosides the adduct leve
ls were approximately one order higher for both AAI- and AAII-derived
adducts than in forestomach DNA modified with AAI or AAII in vivo. In
vitro as well as in vivo adduction by AAI was more efficient than addu
ction by AAII. The pattern of adduct spots obtained from forestomach D
NA of rats treated with the plant extract AA reflected the composition
of the extract determined by HPLC analysis. Irrespective of the arist
olochic acid used to induce DNA adducts, deoxyadenosine is the major t
arget of modification, pointing to the general importance of deoxyaden
osine adducts for chemical carcinogenesis of these naturally occurring
products. This study shows that the combination of two independent ch
romatographic systems considerably enhances the fidelity of identifica
tion of DNA adducts with the P-32-postlabelling assay.