S. Caprio et al., EFFECTS OF PUBERTY AND DIABETES ON METABOLISM OF INSULIN-SENSITIVE FUELS, The American journal of physiology, 266(6), 1994, pp. 50000885-50000891
Insulin's ability to stimulate glucose metabolism is reduced during no
rmal puberty; these changes are exaggerated in adolescents with insuli
n-dependent diabetes mellitus (IDDM). Because the effects of puberty a
nd IDDM on the other actions of insulin have not been established, we
studied leucine kinetics (using [1-C-13]leucine) and fat metabolism du
ring euglycemic hyperinsulinemia (20 mU.m(2).min(-1)) for 3 h in eight
healthy and nine IDDM (HbA(1) 14 +/- 2%) adolescents and six healthy
young adult controls. IDDM subjects received overnight low-dose insuli
n infusion to normalize fasting glucose. Basal and steady-state insuli
n values (similar to 240 pM) during the study were similar in all thre
e groups. Insulin-stimulated glucose metabolism was reduced by 40% in
healthy adolescents vs. adults (P < 0.05) and by an additional 40% in
poorly controlled IDDM (P < 0.05 vs. normal adolescents). Although bas
al glucose and lipid oxidation rates (mea sured by indirect calorimetr
y) were similar in all three groups, when insulin was infused, glucose
oxidation increased and lipid oxidation decreased only in the two non
diabetic groups. Similarly, insulin significantly reduced plasma free
fatty acid levels only in the nondiabetics. Basal leucine flux (an ind
ex of protein degradation) was similar in healthy controls but was mar
kedly increased in IDDM adolescents. Despite similar increments in pla
sma insulin during the clamp, leucine flux remained higher in IDDM ado
lescents than in healthy controls. Basal leucine oxidation rates were
also increased in IDDM subjects compared with nondiabetic groups and d
eclined to a lesser extent during insulin infusion. We conclude that i
nsulin resistance of puberty is selective for glucose metabolism, spar
ing amino acid/protein metabolism. On the other hand, in adolescents w
ith IDDM, the combined effects of puberty and poorly controlled diabet
es produce more profound generalized metabolic defects that include pr
oteolysis.