Jb. Adams, SYMPOSIUM - IMPACT OF DRUG-CONTROL MEASURES - RESULTS OF DRUG SCREENING FROM A PRODUCERS VIEW, Journal of dairy science, 77(7), 1994, pp. 1933-1935
The dairy industry is faced with increasing governmental and public co
ncern about the safety of the nation's milk supply. New regulations un
der the Grade A Pasteurized Milk Ordinance require that prescription d
rugs be properly labeled and that all tanker loads of milk be tested f
or beta-lactam antimicrobial residues. Concern over the use of animal
drugs in an extralabel manner has prompted the National Milk Produrers
Federation and the American Veterinary Medical Association to develop
a quality assurance program for on-farm residue prevention known as t
he Dairy Quality Assurance 10-Point Milk and Dairy Beef Residue Preven
tion Protocol. The program promotes the concept of Hazard Analysis Cri
tical Control Points, applied to a preharvest farm environment. Screen
ing limitations at point of milk receipt necessitates widespread adopt
ion of the Dairy Quality Assurance protocol to address controlled use
of all animal medications under a valid relationship among veterinaria
n, client, and animals, thus minimizing the potential for violative re
sidues in the milk and meat supply.