De. Beever et Br. Cottrill, SYMPOSIUM - PROTEIN SYSTEMS FOR FEEDING RUMINANT LIVESTOCK PROTEIN SYSTEMS FOR FEEDING RUMINANT LIVESTOCK - A EUROPEAN ASSESSMENT, Journal of dairy science, 77(7), 1994, pp. 2031-2043
The metabolizable protein system for ruminants, published recently in
the United Kingdom (2), was based upon earlier proposals (3, 4). The s
ystem includes a number of changes designed to represent the extent of
protein degradation in the rumen and the synthesis of microbial prote
in as variable functions. The system also provides a more rational des
cription of the energy available for microbial growth (fermentable met
abolizable energy) by discounting the energy content of dietary lipids
and fermentation end products (silages), which are considered to make
a relatively insignificant contribution or none to microbial metaboli
sm. The assessment of availability of undegraded dietary protein in th
e small intestine is revised also, and variable efficiencies of utiliz
ation of absorbed AA in relation to the nature of the synthetic proces
s (e.g., meat and milk) are proposed. This paper considers these chang
es and assesses the adequacy of current laboratory techniques for dete
rmining the protein value of feedstuffs for ruminants. A number of con
ceptual and technical problems are identified, and ways of overcoming
them are discussed. We conclude that such systems must be used in prac
tice with guarded enthusiasm and suggest that mechanistic models, whic
h provide a more appropriate representation of the biological processe
s, be encouraged as the basis of the next generation of feeding stems.