All approaches to rural development in Africa implicitly require more
responsibility and input from women. As a result women's workloads in
rural areas have increased dramatically. One of the most time- and ene
rgy- consuming tasks performed by women is the preparation of grain. U
sing The Gambia as an example, this research investigates the results
of the introduction of village cereal mills on the lives of women and
their communities. The paper concentrates on women's access to the tec
hnology, the time and energy this saves, its sustainability and their
level of control. It is found that the energy saved is of great signif
icance to rural women, enabling them to contribute more effectively to
village life. However the mills have not yet resulted in greater auto
nomy and power for women in their communities due to constraints of il
literacy and poverty.