HIGH-RESOLUTION SEPARATION OF DISACCHARIDE AND OLIGOSACCHARIDE-ALDITOLS FROM CHONDROITIN SULFATE, DERMATAN SULFATE AND HYALURONAN USING CARBOPAC PA1 CHROMATOGRAPHY
Rj. Midura et al., HIGH-RESOLUTION SEPARATION OF DISACCHARIDE AND OLIGOSACCHARIDE-ALDITOLS FROM CHONDROITIN SULFATE, DERMATAN SULFATE AND HYALURONAN USING CARBOPAC PA1 CHROMATOGRAPHY, Glycobiology, 4(3), 1994, pp. 333-342
Recent literature indicates that specific glycosaminoglycan structures
are involved in various biological processes, such as anticoagulation
, growth factor activation and viral infection. The initial step in th
e structural analysis of glycosaminoglycans is a definitive compositio
nal analysis of its characteristic disaccharide repeat structures. Cur
rent chromatographic or electrophoretic procedures may have limitation
s in analysing glycosaminoglycan samples that are in low abundance, co
ntain novel structures that need to be further characterized, or are m
etabolically labelled from radioactive precursors as a result of biosy
nthetic experiments. This study presents a new methodology for analysi
ng disaccharides and oligosaccharides derived from chondroitin sulphat
e, dermatan sulphate and hyaluronan that fulfils the above criteria. T
he procedure involves the separation of reduced forms of these glycoco
njugates on a CarboPac PA1 column using alkaline eluants. This study a
dopted a strategy which uses specific enzymes to release these disacch
arides from their glycosaminoglycan forms. A borohydride reduction rea
ction was modified to be compatible with the buffer conditions commonl
y used with these enzymes in order to quantitatively reduce the disacc
harides to their alditol forms (thereby stabilizing them to alkaline p
H). Chromatography conditions were established which separated all kno
wn disaccharide alditol structures from chondroitin sulphate, dermatan
sulphate and hyaluronan with extremely high resolution in a single ru
n. Integrated pulsed amperometry was compared to UV absorbance measure
ment at 232 nm as two sensitive methods for detecting these reduced di
saccharides; most of them could be routinely detected in the range of
50-500 ng. Data are presented applying this method to quantify hyaluro
nan in a biological sample which contains similar to 5000 cells and on
ly similar to 10 ng of hyaluronan. Additional data are presented to de
monstrate that this procedure will also separate oligosaccharide aldit
ols derived from hyaluronan.