Sk. Hore et al., CENTRAL NORADRENERGIC AND DOPAMINERGIC MODULATION OF BREWERS YEAST-INDUCED INFLAMMATION AND NOCICEPTION IN RATS, INDIAN JOURNAL OF MEDICAL RESEARCH, 105, 1997, pp. 93-97
The possibility of central noradrenergic and dopaminergic modulation o
f Brewer's yeast-induced peripheral inflammation was investigated in r
ats. Centrally administered noradrenaline (NA), amphetamine, which lib
erates NA and dopamine in the central nervous system and L-dopa, the p
recursor of dopamine significantly suppressed paw oedema. Conversely,
the beta-adrenoceptor blocker, propranolol, catecholaminergic neuron d
egenerator, 6-hydroxydopamine (6-OHDA), dopaminergic antagonist, halop
eridol and dopamine synthesis inhibitor, alpha-methyl para tyrosine (A
MPT) augmented paw oedema. In addition, 6-OHDA and haloperidol produce
d significant reduction in pain threshold. The results of this study i
ndicate that central NA and dopamine exert inhibitory effects on Brewe
r's yeast-induced peripheral inflammation.