SOLUTION PROPERTIES OF OCTYL-BETA-D-GLUCOSIDE .2. THERMODYNAMICS OF MICELLE FORMATION

Authors
ANTONELLI ML BONICELLI MG CECCARONI G LAMESA C SESTA B
Citation
Ml. Antonelli et al., SOLUTION PROPERTIES OF OCTYL-BETA-D-GLUCOSIDE .2. THERMODYNAMICS OF MICELLE FORMATION, Colloid and polymer science, 272(6), 1994, pp. 704-711
Citations number
40
Categorie Soggetti
Polymer Sciences
Journal title
Colloid and polymer science → ACNP
ISSN journal
0303402X
Volume
272
Issue
6
Year of publication
1994
Pages
704 - 711
Database
ISI
SICI code
0303-402X(1994)272:6<704:SPOO.T>2.0.ZU;2-U
Abstract
Solution properties of octyl-beta-D-glucoside have been examined in a wide temperature and concentration range, by means of freezing point d epression, volumetric and calorimetric methods. Partial molal quantiti es and the variations consequent to micellization have been evaluated and discussed. Strong support to the hypothesis of a growth of the mic ellar aggregates was inferred from heat capacity findings.