The growth and the development of the mycobiont of Xanthoria parietina
was investigated on different media. Solid and fluid media absent of
carbon sources or sources with different levels of carbon were used. W
ith respect to different types of carbon sources the mycobiont showed
no variations. But the growth rate depended on the concentration of th
e respective carbohydrates: The higher the concentration of the sugars
or poliols the earlier the mycobiont showed a vertical growth of the
hyphae. Fluid media were best suited for long therm investigations. Th
e mycelia showed no differentiation into different thallus-like layers
even after a cultivation time of 6 to 12 month. After a 6 to 12 month
growing period only the central hyphae of the mycelia were characteri
zed by a higher density.