L. Nunez et al., A KINETIC-ANALYSIS OF THE DEGRADATION OF GLUCOSE BY SOIL-MICROORGANISMS STUDIED BY MICROCALORIMETRY, Thermochimica acta, 237(1), 1994, pp. 73-81
Microcalorimetry was used to study the microbial degradation of glucos
e in soil. Relationships between heat evolution and the viable cell co
unts permit the quantification of kinetic parameters for microbial gro
wth in soil, such as Monod's substrate constant, K(s) = 1.62 +/- 0.08
mM, and the maximum microbial growth rate constant, mu(max) = 0.26 +/-
0.01 h-1.