STUDY OF THE GLUCIDE FRACTION IN ROPY WINES

Authors
AGUDELO J SUAREZ JA OLANO A CALLEJO MJ COLOMO MB
Citation
J. Agudelo et al., STUDY OF THE GLUCIDE FRACTION IN ROPY WINES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(1), 1994, pp. 26-28
Citations number
19
Categorie Soggetti
Food Science & Tenology
Journal title
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung → ACNP
ISSN journal
00443026
Volume
199
Issue
1
Year of publication
1994
Pages
26 - 28
Database
ISI
SICI code
0044-3026(1994)199:1<26:SOTGFI>2.0.ZU;2-8
Abstract
Gas chromatography was used to study the polysaccharides present in sa mples that exhibited significant microbially induced viscosity values. Alterations in the media considered were related to the percentage gl ucose content and the total polysaccharide content.