Commercial cassava production from true cassava seeds (TCS) appears to
be a promising option for reducing or eliminating several of the prod
uction constraints associated with vegetative propagation. The most im
portant contribution of TCS would be to reduce virus build-up in veget
ative material and to resolve the problems of stake storage, low multi
plication rate and the long growth cycle. Preliminary results suggest
that the root yield potential of TCS is comparable with that of tradit
ional vegetative propagation. Improvements in the capacity of true see
d progenies to germinate and establish in the field can be achieved ei
ther genetically or through pre-planting seed treatments such as coati
ng the seed with rock phosphate. Development of a successful TCS techn
ology will require a multidisciplinary approach, involving basic studi
es in cassava breeding, physiology, agronomy, socio-economics and othe
r fields.