Sj. Smith et al., ALCOHOL, SMOKING, PASSIVE SMOKING AND CAFFEINE IN RELATION TO BREAST-CANCER RISK IN YOUNG-WOMEN, British Journal of Cancer, 70(1), 1994, pp. 112-119
The UK National Case-Control Study Group has examined the relationship
between smoking (both own smoking and passive), alcohol consumption a
nd caffeine consumption and the risk of breast cancer. A total of 755
women with breast cancer diagnosed before the age of 36, each with an
age-matched general population control, were interviewed, and detailed
information on reproductive, contraceptive and medical history, perso
nal attributes and habits were obtained. Additional data on passive sm
oking were obtained from a subgroup of women. There was no evidence of
a statistically significant difference in breast cancer risk between
subjects who had ever smoked as much as one cigarette per day and thos
e who had not [relative risk (RR)= 1.01, 95% confidence interval (CI)
0.81-1.26]. Most relative risks for passive smoking exceeded unity, bu
t there was little evidence of significant trends with increasing expo
sure. The lack of effect of own smoking, and the fact that such smoker
s are also themselves exposed to the effects of passive smoking, makes
any relationship between exposure to others' smoking and breast cance
r risk implausible. Alcohol consumption during the year prior to diagn
osis and at ages 18 and 25 was examined. Consumers of 0.1-4.9 and 5.0-
14.9 g per day generally had non-significantly increased risks compare
d with never drinkers, but consumers of more than 15 g per day had red
uced risks.