The heritability of social effects on food and fluid intake was invest
igated with 110 identical and 102 fraternal same-sex and 53 fraternal
mixed gender adult twin pairs who were paid to maintain 7-day food int
ake diaries. Linear structural modeling revealed significant genetic i
nfluences on the overall number and type of eating companions, and the
magnitude of the correlations and slopes of the best fitting regressi
on line between the number of people present at the meals and the amou
nts of nutrients ingested. These results suggest that both the amount
of variance in meal size accounted for by the presence of other people
and the amount of influence of each of these companions on the amount
eaten are significantly affected by the genes. This suggests that res
ponses to environmental stimuli are influenced by the genes and become
part of the total package of genetically determined physiological and
psychological processes that regulate energy balance. Copyright (C) 1
997 Elsevier Science Inc.