REDUCTION OF ALPHA-AZIDOPROPIOPHENONE BY IMMOBILIZED BAKERS-YEAST

Authors
MORAN PJS RODRIGUES JAR JOEKES I BRENELLI ECS LEITE RA
Citation
Pjs. Moran et al., REDUCTION OF ALPHA-AZIDOPROPIOPHENONE BY IMMOBILIZED BAKERS-YEAST, Biocatalysis, 9(1-4), 1994, pp. 321-328
Citations number
15
Categorie Soggetti
Biology,"Biothechnology & Applied Migrobiology
Journal title
Biocatalysis → ACNP
ISSN journal
08864454
Volume
9
Issue
1-4
Year of publication
1994
Pages
321 - 328
Database
ISI
SICI code
0886-4454(1994)9:1-4<321:ROABIB>2.0.ZU;2-Z
Abstract
Baker's yeast immobilized on montmorillonite K10 and chrysotile reduce d alpha-azidopropiophenone to the corresponding azidoalcohols syn and anti with good chemical yield and enantiomeric excess.