RELEASE PROCESS OF PROTEIN FROM BAKERS-YEAST BY DISRUPTION IN AGITATING BEAD MILL

Authors
MOROHASHI S OKADA S HATAYA T SASAKI T HOSHINO K SASAKURA T
Citation
S. Morohashi et al., RELEASE PROCESS OF PROTEIN FROM BAKERS-YEAST BY DISRUPTION IN AGITATING BEAD MILL, Journal of Chemical Engineering of Japan, 30(1), 1997, pp. 182-186
Citations number
6
Categorie Soggetti
Engineering, Chemical
Journal title
Journal of Chemical Engineering of Japan → ACNP
ISSN journal
00219592
Volume
30
Issue
1
Year of publication
1997
Pages
182 - 186
Database
ISI
SICI code
0021-9592(1997)30:1<182:RPOPFB>2.0.ZU;2-P