Lp. Mercer et al., MANIPULATION OF CENTRAL-NERVOUS-SYSTEM HISTAMINE OR HISTAMINERGIC RECEPTORS (H-1) AFFECTS FOOD-INTAKE IN RATS, The Journal of nutrition, 124(7), 1994, pp. 1029-1036
The reported studies were designed to examine relationships between ce
ntral nervous system histamine, histaminergic receptors (H-1) and food
intake in rats. The hypothesis being tested was as follows: ''One com
ponent of the neuroregulation of food intake involves histaminergic ac
tivity in the hypothalamus as influenced by variation of histamine lev
els and/or H-1 receptor concentrations.'' We performed combinations of
dietary, surgical and pharmacological treatments on male or female ra
ts. We fed groups of male or female rats diets containing either 4 g c
asein/100 g diet (low protein diet) or 25 g casein/100 g diet (normal
protein). Rats with surgical ablation of the paraventricular nucleus d
id not decrease food intake when fed the low protein diet, whereas adr
enalectomized rats did. Increasing central histamine levels decreased
food intake, whereas decreasing central histamine increased food intak
e. Rats injected with histaminergic (H-1) antagonists lost the ability
to detect low protein diet in short-term experiments and had improved
efficiency of weight gain. Rats that were fed the low protein diet or
pair-fed the normal protein diet had greater H-1 receptor concentrati
ons in whole brain preparations when compared with rats fed the normal
protein diet. No differences were noted due to gender. Thus, manipula
tion of histamine levels affected food intake as hypothesized, i.e., i
ncreasing central histamine decreased food in rats fed the normal prot
ein diet, whereas decreasing central histamine or blockade of H-1 rece
ptors increased food intake in rats fed the low protein diet.