C. Michelangeli et Re. Vargas, L-CANAVANINE INFLUENCES FEED-INTAKE, PLASMA BASIC-AMINO-ACID CONCENTRATIONS AND KIDNEY ARGINASE ACTIVITY IN CHICKS, The Journal of nutrition, 124(7), 1994, pp. 1081-1087
L-Canavanine [2-amino-4-(guanidinooxy) butyric acid], a non-protein am
ino acid that is structurally analogous to arginine, has been proposed
as a major antinutritional factor responsible for the toxic effects i
nduced by raw Canavalia ensiformis (L.) seeds in chicks. We investigat
ed the effects of L-canavanine on performance and select metabolic res
ponses of growing chicks. Canavanine was added to a control diet, in a
n amount equivalent to that provided by 300 g raw canavalia seeds/kg d
iet (10 g free base canavanine/kg diet). Growth, plasma basic amino ac
ids and kidney arginase activity were measured. The incorporation of c
anavanine into a nutritionally balanced diet for growing chicks depres
sed feed intake and growth by similar to 25% (P < 0.01) compared with
the control diet. Performance was unaffected by equimolar amounts of a
rginine. Canavanine exerted its growth-depressing effect exclusively b
y reducing feed intake, because this effect was not observed in a pair
-feeding experiment. Chicks fed a diet containing 473 mmol canavanine
sulfate/kg for 11 d were given an intracrop dose of 946 mmol of canava
nine sulfate or arginine hydrochloride. In both cases, plasma histidin
e and lysine concentrations were significantly decreased compared with
a placebo group dosed with water. Plasma arginine concentration was u
naffected by the canavanine sulfate dose but, as expected, was signifi
cantly increased by the arginine hydrochloride dose. Free base canavan
ine significantly (P < 0.05) reduced kidney arginase activity. No over
t toxic effects were observed at any point during the study. These dat
a indicate that, although canavanine is not the principal antinutritio
nal factor in Canavalia ensiformis seeds, its presence in the diet pre
cludes optimum performance of chicks.