Mc. Berndt et al., INHIBITION OF CHICKEN LIVER CARBOXYLESTERASE BY ACTIVATED CARBONYLS AND CARBONYL HYDRATES, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1298(2), 1996, pp. 159-166
Identical k(cat) values (approximate to 40 s(-1)) are obtained for the
chicken liver carboxylesterase catalyzed hydrolysis of phenyl, p-nitr
ophenyl and o-nitrophenyl benzoates providing support for the involvem
ent of an acyl-enzyme pathway, with the rate-limiting deacylation of a
common benzoyl-enzyme intermediate. Chicken liver carboxylesterase ca
talyzed fragmentation of (E)-benzilmonoxime O-2,4-dinitrophenyl ether
shows a pH dependence on a group active in the free base form with a p
K(a)' approximate to 5.0. The K-i-pH profile for benzil inhibition sho
ws a dependence on a similar group with a pK(a)' = 5.4. The reactions
between chicken liver carboxylesterase and the hydrated aldehyde, chlo
ral hydrate, have shown this compound to be at once a substrate and po
tent inhibitor of the enzyme. The kinetics of inhibition are consisten
t with a mechanism in which the bound hydrate is first dehydrated in a
rate-limiting step catalyzed by the enzyme. Nucleophilic attack by th
e active-site serine on the parent aldehyde produces a hemiacetal addu
ct. The K-i value for chloral hydrate inhibition calculated from the k
inetic analysis (90 nM) compares favourably with the value measured fr
om the steady-state kinetics (87 nM).