Rmd. Favaro et al., BIOAVAILABILITY OF VITAMIN-A IN THE RAT FOLLOWING INGESTION OF NEOMYCIN SULFATE OR ALUMINUM HYDROXIDE, International journal for vitamin and nutrition research, 64(2), 1994, pp. 98-103
The objective of the present paper was to study the interaction of Neo
mycin and aluminium hydroxide with vitamin A in terms of the effect of
these drugs on the bioavailability of vitamin A in the rat. Bioavaila
bility was determined on the basis of the effects of the drugs on grow
th and on the plasma and hepatic levels of the vitamin. Vitamin A defi
cient animals were used in assay 1 and normal animals in assay 2. In e
ach assay the animals were divided into 3 groups: one received Neomyci
n sulfate (0.1% in the diet), the second received aluminium hydroxide
(0.05% in the diet) and the third (control) received no drug. Each of
these three groups was subdivided into two groups receiving two differ
ent concentrations of vitamin A palmitate. The bioavailability of vita
min A was estimated by the parallel line method from the concentration
of vitamin A in the diet and in the liver of the animals. No signific
ant differences in growth or plasma retinol levels were observed betwe
en the groups of animals studied in assays 1 and 2. Total vitamin A co
ncentration in the liver of the animals which received Neomycin was lo
wer (p<0.05) than that observed in the controls. Neomycin reduced the
bioavailability of vitamin A by 13.9% (maximum, 18.1% and minimum, 9.6
%) in assay 1 and by 13.5% (maximum, 17.7% and minimum, 9.3%) in assay
2. Aluminium hydroxide at the level tested did not affect the bioavai
lability of vitamin A.