PROTEIN ENRICHMENT OF COPRA CAKE - SELECT ION OF FILAMENTOUS FUNGI INSSF

Authors
ROUSSOS S HANNIBAL L DURAND A DIEZ M SAUCEDO G MONTET D GRAILLE J
Citation
S. Roussos et al., PROTEIN ENRICHMENT OF COPRA CAKE - SELECT ION OF FILAMENTOUS FUNGI INSSF, Oleagineux, 49(5), 1994, pp. 235-247
Citations number
NO
Categorie Soggetti
Agriculture,"Food Science & Tenology
Journal title
Oleagineux → ACNP
ISSN journal
00302082
Volume
49
Issue
5
Year of publication
1994
Pages
235 - 247
Database
ISI
SICI code
0030-2082(1994)49:5<235:PEOCC->2.0.ZU;2-P
Abstract
Results showed that 11 out of the 51 strains tested can be used. They belong to the species Aspergillus sp., Aspergillus niger, Penicillium italicum. Penicillium sp. and Penicillium roquefortii. The mean protei n enrichment yield is 20%. Nevertheless, the objective was not entirel y achieved. Optimization of culture conditions, especially culture med ia composition, is necessary to further increase these protein yields to 50%.