S. Iwao et al., EFFECTS OF MEAL FREQUENCY ON BODY-COMPOSITION DURING WEIGHT CONTROL IN BOXERS, Scandinavian journal of medicine & science in sports, 6(5), 1996, pp. 265-272
The effects of meal frequency on changes in body composition by food r
estriction were investigated. Twelve boxers were divided between a two
meals day(-1) group (the 2M group) and a six meals day(-1) group (the
6M group). Both groups ingested 5.02 MJ (1200 kcal) day(-1) for 2 wee
ks. Although there was no difference in change of body weight by food
restriction between the two groups, the decrease in lean body mass (LB
M) was significantly greater in the 2M group than in the 6M group. The
decrease in urinary 3-methylhistidine/creatinine was significantly gr
eater in the 6M group than in the 2M group. These results suggest that
the lower frequency of meal intake leads to a greater myoprotein cata
bolism even if the same diet is consumed.