Dc. Mcmillan et al., RELATIONSHIP BETWEEN WEIGHT-LOSS, REDUCTION OF BODY CELL MASS AND INFLAMMATORY RESPONSE IN PATIENTS WITH CANCER, British Journal of Surgery, 81(7), 1994, pp. 1011-1014
Reduced food intake is a major cause of continuing weight loss in pati
ents with cancer. Previous work has suggested that an ongoing inflamma
tory response may also contribute to weight loss and alter the nature
of body tissue loss. To examine this, body cell mass was estimated usi
ng measurements of total body potassium (TBK) in 31 patients with gast
rointestinal cancer and weight loss with or without an inflammatory re
sponse (C-reactive protein level above 5 mg/l). Albumin levels, total
body water and 24-h urinary creatinine clearance were also measured. W
hen measured TBK was expressed as a percentage of predicted normal val
ues there was a significant reduction in TBK for patients with an infl
ammatory response compared with that of those without (P = 0.04). Howe
ver, when a different prediction equation for TBK was used this differ
ence was not significant (P = 0.29). Therefore, it remains uncertain w
hether an ongoing inflammatory response in patients with cancer and we
ight loss contributes to loss of body cell mass.