Detailed flavonoid analysis of seven representative species of Aylthon
ia, Barbacenia, Burlemarxia and African and Madagascan Xerophyta have
confirmed the paucity of surface flavonoids in these genera compared w
ith Vellozia, where complex mixtures of lipophilic flavonoids are comm
on. However, some simple flavonol O-methyl ethers including 6-methoxyk
aempferol 3-O-methyl ether were found in small amounts on the leaf sur
face of two Barbacenia species. In the subfamily Barbacenioideae, Aylt
honia was distinguished from both Barbacenia and Burlemarxia in its va
cuolar flavonoids by the presence of flavone mono-C-glycosides rather
than flavone di-C-glycosides and Pleurostima is unique in lacking glyc
oflavones but possessing 6-hydroxyflavones. Complex mixtures of flavon
ol mono-O- and di-O-glycosides were found within the leaves of Barbace
nia and Burlemarxia species, while only quercetin monoglycosides were
detected in Aylthonia riedeliana. In Balbacenia conicostigma, the 3-ap
iosylgalactosides and 3-apiosylglucosides of quercetin and isorhamneti
n were characterized; the former two compounds were present also in Bu
rlemarxia spiralis. In Xerophyta eglandulosa var. eglandulosa from Mad
agascar an isomeric quercetin 3-apiosylglucoside occurred. The Madagas
can Xerophyta species were distinguished from the African Xerophyta sp
ecies by the absence of glycoflavones and presence of isorhamnetin gly
cosides, while in X. dasylirioides quercetin 3-methyl ether and querce
tin di- and trimethyl ethers were identified free within the leaf. Sim
ilarly, in Barbacenia conicostigma four flavonol methyl ethers, as wel
l as kaempferol and chrysoeriol occurred in the free state. However, X
. retinervis from South Africa was exceptional in producing 6-C-methyl
quercetin 3-methyl ether, chrysoeriol 7-glucoside and both flavone mo
no- and di-C-glycosides within the leaf. The present results confirm t
hat flavonoid patterns are useful in determining generic limits within
the family.