THE PH OF FISH MEAT AND THE APPEARANCE OF MODORI-PHENOMENON AROUND 40-DEGREES-C IN THE WASHED MEAT PASTE

Authors
NOMURA A ITOH Y YAMAMOTO T OBATAKE A
Citation
A. Nomura et al., THE PH OF FISH MEAT AND THE APPEARANCE OF MODORI-PHENOMENON AROUND 40-DEGREES-C IN THE WASHED MEAT PASTE, Nippon Suisan Gakkaishi, 63(1), 1997, pp. 103-104
Citations number
NO
Categorie Soggetti
Fisheries
Journal title
Nippon Suisan Gakkaishi → ACNP
ISSN journal
00215392
Volume
63
Issue
1
Year of publication
1997
Pages
103 - 104
Database
ISI
SICI code
0021-5392(1997)63:1<103:TPOFMA>2.0.ZU;2-0