E. Osullivan, EFFECT OF FUNGICIDES ON THE INCIDENCE OF RUST DISEASE, ROOT YIELD ANDSUGAR CONTENT IN SUGAR-BEET, Irish journal of agricultural and food research, 35(2), 1996, pp. 159-164
Field experiments were conducted from 1988 to 1993 to assess the effec
tiveness of commercially-available fungicides in controlling rust (Uro
myces betae) in sugar beet and to determine whether there were economi
c benefits from controlling this disease. The systemic products Corbel
(fenpropimorph), Impact MBC (flutriafol + carbendazim) and Punch C (f
lusilazole + carbendazim) were used in eight experiments and the syste
mic product Score (difenoconazole) was used in four of these experimen
ts (1990 to 1993). Single sprays with these products gave good control
of rust, reducing the level of disease by 70% or greater when compare
d with unsprayed controls in all years. Significant increases in the s
ugar content of the roots were recorded in response to fungicide treat
ment in all years when the sugar contents were determined (1989 to 199
3). Significant increases in root yield were recorded in only one tria
l (in 1988). The protectant products Duter (fentin hydroxide) and Thio
vit (sulphur), used in only two and three of the experiments, respecti
vely, were not as effective as the systemic products in controlling ru
st. Sugar was increased significantly in response to spraying with Dut
er hut not in response to sulphur.