EFFECT OF CHOLESTEROL FEEDING ON THE SUSCEPTIBILITY OF LIPOPROTEINS TO OXIDATIVE MODIFICATION

Citation
Ms. Nenseter et al., EFFECT OF CHOLESTEROL FEEDING ON THE SUSCEPTIBILITY OF LIPOPROTEINS TO OXIDATIVE MODIFICATION, Biochimica et biophysica acta, L. Lipids and lipid metabolism, 1213(2), 1994, pp. 207-214
Citations number
31
Categorie Soggetti
Biology,Biophysics
ISSN journal
00052760
Volume
1213
Issue
2
Year of publication
1994
Pages
207 - 214
Database
ISI
SICI code
0005-2760(1994)1213:2<207:EOCFOT>2.0.ZU;2-R
Abstract
In previous studies we have shown that the liver endothelial and Kupff er cells in hypercholesterolemic rabbits are very active in endocytosi s of low-density lipoprotein (LDL) and beta-very-low-density lipoprote in (beta-VLDL) (Nenseter et al. (1997,) J. Lipid Res. 33, 867-877; Gud mundsen et al. (1993) J. Lipid Res, 34, 589-600). These data raised th e question whether subfractions of LDL and beta-VLDL were modified in vivo to forms recognized by the scavenger/oxidized LDL receptors of th e non-parenchymal liver cells. The purpose of the present study was to address this question by assessing the effect of cholesterol feeding on the susceptibility of the lipoproteins to oxidative modification in vitro. In addition, the effect of HDL on the lipid peroxidation of LD L was evaluated. LDL and beta-VLDL were isolated from rabbits given a diet supplemented with cholesterol (2% w/w) for 3 weeks. The extent of Cu2+-catalyzed oxidation of the lipoproteins was compared with that o f LDL from control-fed rabbits. Extent of oxidation assessed by format ion of conjugated dienes, lipid peroxides, thiobarbituric acid-reactiv e substances, relative electrophoretic mobility and uptake of lipoprot eins by J774 macrophages suggested that LDL and beta-VLDL from the hyp ercholesterolemic rabbits were more susceptible to oxidation than LDL from normolipidemic rabbits. HDL protected LDL and beta-VLDL from lipi d peroxidation in vitro. Taken together, the increased susceptibility of LDL and beta-VLDL to oxidative modification in vitro, combined with the low levels of alpha-tocopherol, and the reduced ratio of HDL to L DL cholesterol observed in the hypercholesterolemic rabbits, and the p rotective effect of HDL on the lipid peroxidation of LDL, support the probability that oxidative modification of LDL and beta-VLDL occur in vivo in the hypercholesterolemic rabbits.