The seaweed Gelidium sesquipedale was extensively extracted with water
and the soluble materials fractionated into non-gelling and gelling f
ractions. The insoluble material was fractionated into soluble and ins
oluble alkaline fractions. The yields were reported and the different
fractions were characterized by NMR and IR spectroscopy and chemical c
omposition. The successive non-gelling fractions contained in addition
to agarose, the biological precursors of agarose and starch/amylose o
ligomers. The biological precursors were present mainly in the first e
xtraction, the starch/amylose oligomers were predominant in the follow
ing extractions. The following four purified fractions: agarose (GF, 4
3%); starch/amylose and biological precursors (NGF, 7%), proteins (ASF
, 24-28%) and cellulose (AIF, 8-10%) represented at least 82% of the s
tarting dried seaweed.